grilled mackerel

i have became a fan of fish over the years. especially the grilled mackerel or shioyaki. the fatty fish is salted and grilled over a charcoal fire. the grilling process forces the fatty fish to cook in its oil. at the same time, the salt draws the flavour and sweetness of the fish. squeeze a wedge of lemon and dip the flesh into good soya sauce, i assure that this is as good as manna. yum yum. damn, i am having withdrawal symptoms now.