chubbyhubby

chubbyhubby - one of my all time favourite food blog is becoming too sophiscated and expensive for my palate. the reads are very interesting though i understand less than half of the cooking process, ingredients and chefs he mentioned. i struggle to imagine what deconstruction means in cooking, hell i don even know what construction means in cooking. i fantasize about how seared duck breast with a fig and abalone pie would taste like, the most complex taste i can fathom without tasting anything was twisties - chicken flavour.

i still love this blog - the well taken photos and seductive text make readers want to try them all. but i ain't the chi-chi crowd, never allowed my tongue to be tempted by caviar, truffle and fois gras. i will continue to read and be mesmerized, but thats it, i will save myself a couple of bucks and calories.


damn, the cheeseburger looks inviting.